10492 rum drinks without Recipes

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

yellow cake mix (without pudding in mix), instant vanilla pudding, eggs or 4 egg substitute, canola oil, water, dark rum (myers is preferred), coarsely chopped pecans, sugar, margarine, water, dark rum

mashed fresh strawberries, water, unsweetened, fruit-flavored soft drink mix, dry pectin, white sugar

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

light rum, banana puree, blackberry brandy, grenadine, lemon lime power drink, pinot grigio, banana, peeled, quartered and cut with a slit, for garnish

ice, sweet, yellow, italian herbal liqueur (recommended : galliano), coffee liqueur, spiced rum, squeeze lime juice, cola

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum