286 rum cream pineapple coconut Recipes

white cake mix , pillsbury deluxe, white chocolate mousse mix, prepared, heavy cream, dark rum, crushed pineapple, drained, toasted coconut

dark rum, pineapple juice, orange juice, cream of coconut, nutmeg

coconut rum, gold tequila, vodka, pineapple juice, coconut cream (not milk), splash grenadine

coconut milk (or lite substitute listed above), plain fat-free yogurt (or sour cream), lime , juice of, cumin, garlic cloves (crushed ), pineapple juice, rum (or 1 tsp extract), light mayonnaise, sugar, shrimp (shelled and deveined and tails off ), caribbean jerk seasoning (recipe listed above), pineapple chunks (drained and juice reserved), sweet pepper (cut into 1 inch chunks ), scallions (cut into 1 inch pieces, green tops disgarded ), black beans (rinsed and drained ), lettuce (shredded ), metal skewers or bamboo skewer, soaked in water

coconut rum , like malibu, melon liqueur , like midori, banana liqueur, blue curacao, pineapple juice, cream

cream cheese, sugar, malibu rum , or 1 tsp rum extract, cool whip topping, crushed pineapple , do not drain, flaked coconut, graham cracker crust, tinting half of coconut if desired

cream cheese, softened, sugar, rum, cool whip, thawed, crushed pineapple in juice, crushed, angel flake coconut

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

light rum, coconut rum (or 1 1/2 oz. of light rum and 1/2 oz. of coconut cream), fresh strawberries (frozen ok), banana, unsweetened pineapple juice, coconut cream

pineapple juice, coconut cream, coconut milk, rum, irish cream, coffee liqueur, fresh pineapple (optional)

coconut rum (malibu or parrot bay), pucker mad melon liqueur, pineapple rum, to top off glass, cream , to mound on top

coconut rum, melon liqueur (midori), pineapple juice, coconut cream

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

coconut syrup, pineapple juice, rum, splash vanilla ice milk (or ice cream), ice, strawberry puree

coconut syrup, pineapple juice, rum, splash vanilla ice milk (or ice cream), ice, strawberry puree

cream cheese, softened, sugar, rum or 1/2 tsp extract, thawed cool whip, crushed pineapple, flake coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

coconut rum, pineapple juice, orange juice, lime juice, perrier water, vanilla ice cream