18 rum coconut sorbet Recipes

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

butter, brown sugar, peeled ginger, grated, ripe pineapple, peeled,cored,and cut into chunks, coconut sorbet or coconut ice cream, rum, maraschino cherry, for garnish, ginger snaps, for garnish

pineapple juice, ice cube, coconut sorbet, dark rum, lime juice

pineapple slices in syrup, well-chilled coconut milk, rum or 1/2 tsp extract

roasted macadamia nuts, sweetened shredded coconut, brown sugar, unsalted butter, melted, pineapple sorbet, softened, canned sweetened cream of coconut (such as coco lopez), dark rum, imitation coconut extract, sweetened shredded coconut, vanilla frozen yogurt, softened, pineapple, trimmed, cored, thinly sliced, toasted sweetened shredded coconut, fresh mint sprigs

dark rum, cinnamon, pineapple, peeled and cored, sugar, lime juice, cilantro, chopped, mango sorbet (or passion fruit sorbet), sweetened coconut, flaked and toasted

cinnamon stick (2 in .), star anise, black peppercorns, stalks (about 2 oz.) fresh lemon grass, sugar, grated orange peel, quarter-size slices peeled fresh ginger, vanilla bean (2 in .), rum, egg white, unsweetened shredded dried coconut, fruit (see notes ), coconut or tropical fruit sorbet, mint sprigs, rinsed

pineapple juice, cream of coconut, pineapple bits, in juice, undrained, dark rum, coconut extract, coconut whipped cream, for garnish , recipe follows, shredded coconut, for garnish, maraschino cherries, for garnish, heavy whipping cream, chilled, sugar, coconut extract, dark rum

crushed ice, frozen ripe bananas, coconut sorbet, unsweetened coconut milk, coconut rum (recommended : malibu), pineapple juice, milk, kosher salt

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

vegetable oil cooking spray, pineapple, peeled, cored and sliced into rings, bananas , halved lengthwise, plums, halved and pitted, rum, brown sugar, vanilla extract, salt, coconut sorbet

ice cubes, blue passion fruit liqueur , such as hpnotiq or alize, fresh lime juice (about 4 limes), blue curacao liqueur, white rum, sugar, frozen strawberries, watermelon chunks, frozen, fresh lime juice (about 2 limes), white rum, sugar, ice cubes, coconut sorbet, rum, fresh lime juice (about 2 limes), ice cubes

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

crushed pineapple in juice frozen at least twelve hours, dark rum, cream of coconut chilled

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish