38 rum cake glaze powdered sugar Recipes

golden raisins, chopped candied citrus peel, dark rum, oranges (1 lb. total), rinsed, lemon (5 oz.), rinsed, butter, at room temperature, dark-brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, orange marmalade

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

cake, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog, dark rum, glaze, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract, bundt pans can have various designs for an intresting cakes.

sweet dried cherries, very coarsely chopped, rum or 1 tbsp brandy or 2 tsp vanilla, chopped walnuts or 1/2 cup pecans, light brown sugar or 1/4 cup dark brown sugar, unbleached flour, butter, melted, unsalted butter, at room temperature (3 sticks, 12 oz), sugar, grated nutmeg, salt, eggs, dark rum (optional) or 1/4 cup brandy (optional), unbleached flour, baking powder, eggnog or 1 1/4 cups light cream, glazing sugar or 4 oz confectioners sugar, eggnog or 2 tsp water or 2 tsp milk or 2 tsp cream, rum or 1 tsp brandy or 1 tsp vanilla or 1/4 tsp eggnog, flavor, nutmeg

sweetened flaked coconut, brown sugar , packed, ground cinnamon, flour, butter, softened, brown sugar , packed, white sugar, eggs, sour cream, plantains, cooked and mashed, all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, brown sugar, lime juice, rum, sugar

flour, baking powder, salt, unsalted butter, at room temperature, sugar, vanilla, lemon extract, eggs, egg yolks, fat buttermilk, water, lemon extract, sugar, rum

cake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

dry breadcrumbs, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, fat-free milk, dark rum, vanilla extract, fat-free sour cream, brown sugar, dark rum, water, butter

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

butter, granulated sugar, egg white, beaten, egg whites, beaten, milk, flour, baking powder, salt, brown sugar, canned pineapple slices, maraschino cherries, water, granulated sugar, rum

all-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar

butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk

eggs, separated, salt, sugar, divided, water, grated carrot, ground hazelnuts or pecans, fine, dry breadcrumbs, baking powder, ground cinnamon, rum, vanilla extract, grated lemon rind, chocolate glaze