German Carrot-Hazelnut Cake Recipe

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German Carrot-Hazelnut Cake
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Ingredients:

Directions:

  1. Beat egg whites and salt at high speed with an electric mixer until soft peaks form; gradually add 1/3 cup sugar, beating until stiff.
  2. Beat egg yolks and 1/4 cup hot water at medium-high speed until foamy. Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale.
  3. Stir carrot and next 7 ingredients into yolk mixture; fold in egg white mixture. Pour batter into a lightly greased 10-inch springform pan.
  4. Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove sides of pan, and cool completely on a wire rack. Spread top and sides with Chocolate Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3124.68 Kcal (13082 kJ)
Calories from fat 1933.08 Kcal
% Daily Value*
Total Fat 214.79g 330%
Cholesterol 951.79mg 317%
Sodium 977.09mg 41%
Potassium 3657.15mg 78%
Total Carbs 241.84g 81%
Sugars 151.32g 605%
Dietary Fiber 41.94g 168%
Protein 85.8g 172%
Vitamin C 36.5mg 61%
Vitamin A 2.9mg 98%
Iron 22.6mg 126%
Calcium 774.9mg 77%
Amount Per 100 g
Calories 255.13 Kcal (1068 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 330%
Cholesterol 77.71mg 317%
Sodium 79.78mg 41%
Potassium 298.61mg 78%
Total Carbs 19.75g 81%
Sugars 12.36g 605%
Dietary Fiber 3.42g 168%
Protein 7.01g 172%
Vitamin C 3mg 61%
Vitamin A 0.2mg 98%
Iron 1.8mg 126%
Calcium 63.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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