Sour Cream Pound Cake with Rum Glaze Recipe

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Sour Cream Pound Cake with Rum Glaze
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Ingredients
17
Count
Nutrition
340
Calories
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Ingredients:

  • cooking spray
  • 3 cups cake flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup fat-free milk
  • 1 tbsp dark rum
  • 1/2 cup packed brown sugar
  • 2 tbsp dark rum
  • 2 tbsp water
  • 1 1/2 tbsp butter

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Set aside.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Place butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add milk, 1 tablespoon rum, and vanilla; beat until combined. Beating at low speed, add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture; beat until just combined.
  4. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake; invert onto plate. Invert cake again. Pierce cake liberally with a wooden pick.
  5. While cake bakes, prepare glaze. Combine brown sugar, 2 tablespoons rum, and water in a small saucepan; bring to a boil, stirring until sugar dissolves. Add 1 1/2 tablespoons butter, stirring until butter melts. Drizzle half of warm glaze evenly over warm cake; allow mixture to absorb into cake. Drizzle remaining glaze over cake. Cool cake completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.85 Kcal (1423 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 61.91mg 21%
Sodium 101.33mg 4%
Potassium 110.5mg 2%
Total Carbs 55.7g 19%
Sugars 32.61g 130%
Dietary Fiber 0.55g 2%
Protein 3.97g 8%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 327.85 Kcal (1373 kJ)
Calories from fat 94.99 Kcal
% Daily Value*
Total Fat 10.55g 17%
Cholesterol 59.72mg 21%
Sodium 97.75mg 4%
Potassium 106.6mg 2%
Total Carbs 53.73g 19%
Sugars 31.45g 130%
Dietary Fiber 0.53g 2%
Protein 3.83g 8%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 51.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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