Citrus Glaze Cake Recipe

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Citrus Glaze Cake
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Ingredients
14
Count
Nutrition
518
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 3/4 tsp lemon extract
  • 4 eggs
  • 1 cup 1% fat buttermilk
  • 1/4 cup water
  • 1/4 tsp lemon extract
  • 1/3 cup sugar
  • 1 tbsp rum

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour pan.
  3. Sift together flour, baking poweder and salt.
  4. Beat butter on medium-high speed until smooth, 1 to 2 minutes.
  5. Gradually add the sugar, beating until light and fluffy 3 to 5 mintues.
  6. Add the vanilla extract and lemon oil and continue to beat.
  7. Add the eggs and yolks one at a time, beating well after each addition.
  8. Reduce the speed to low and fold in the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour, until the batter is smooth.
  9. Spoon into prepared pan and bake until the toothpick inserted into the center of the cake comes out clean, about 50 minutes.
  10. Transfer to wire rack and let cool in pan for 10 minutes.
  11. Make glaze by combining all ingredients until sugar dissolves.
  12. Set rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
  13. Brush the warm cake with the glaze.
  14. Let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.45 Kcal (2171 kJ)
Calories from fat 207.94 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 155.74mg 52%
Sodium 1062.55mg 44%
Potassium 305.06mg 6%
Total Carbs 67.59g 23%
Sugars 28.5g 114%
Dietary Fiber 4.17g 17%
Protein 10.39g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 294.01 Kcal (1231 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 36%
Cholesterol 88.32mg 52%
Sodium 602.57mg 44%
Potassium 173mg 6%
Total Carbs 38.33g 23%
Sugars 16.16g 114%
Dietary Fiber 2.36g 17%
Protein 5.89g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 131.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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