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Pineapple Upside Down Cake With Rum Glaze Recipe

Pineapple Upside Down Cake With Rum Glaze Recipe

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Pineapple Upside Down Cake With Rum Glaze

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Ingredients:

Serving

3/4 cup butter
2/3 cup granulated sugar
1 egg white, beaten
2 egg whites, beaten
1/2 cup milk
2 1/2 cups flour
4 tsp baking powder
1 tsp salt
1/4 cup firmly packed brown sugar
6 canned pineapple slices
6 maraschino cherries
1/4 cup water
1/4 cup granulated sugar
3 tbsp rum

Directions:

For Cake:.
Cream 1/4 c margarine in large bowl medium speed.
Add granulated sugar gradually.
Add beaten egg and egg whites.
Beat til well blended.
Add milk gradually.
Sift flour, baking powder and salt together.
Add slowly to creamed mixture.
Melt remaining 1/2 c margarine.
Pour into 9 square cake pan.
Sprinkle brown sugar over the margarine.
Place pineapple slices and cherries on top of brown sugar.
Pour cake batter carefully over pineapple.
Bake at 350 for 50 minutes or until a toothpick inserted in cake comes out clean.
For glaze:.
Heat water to boiling in small saucepan.
Add sugar.
Stir til dissolved.
Add rum.
Cool.
Pour glaze over hot cake.
Cool slightly.
Turn onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.98 Kcal (1696 kJ)
Calories from fat	161.1 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	30.71mg	10%
Sodium	911.65mg	38%
Potassium	285.39mg	6%
Total Carbs	55.39g	18%
Sugars	23.17g	93%
Dietary Fiber	3.69g	15%
Protein	5.43g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	316.55 Kcal (1325 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	28%
Cholesterol	24mg	10%
Sodium	712.59mg	38%
Potassium	223.08mg	6%
Total Carbs	43.29g	18%
Sugars	18.11g	93%
Dietary Fiber	2.88g	15%
Protein	4.24g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	147.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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