46165 rum balls sultanas nuts not Recipes

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

oatmeal (not instant ), flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda, salt, vegetable oil, honey

butter, brown sugar (depending on sweetness desired), flour, baking soda, buttermilk or soured milk, egg - beaten, vanilla, salt, chopped nuts(any kind ), optional, x 13 cake pan

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

cake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum

rum, coconut flavored rum, banana liqueur, blackberry brandy, sweet and sour mix, orange juice, grenadine syrup, orange, garnish, lime, garnish

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, vanilla pudding mix, butter, white sugar, water, dark rum

pecan pieces, reserve 1/4 cup, eggs, water, canola oil, rum, gold, classic yellow cake mix (make sure pudding isn tsp added), sugar-free instant vanilla pudding mix, granulated sugar, water, butter, rum, gold

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

yellow cake mix, vanilla instant pudding mix, eggs, cold water, oil, rum, chopped walnuts, butter, sugar, water, rum

chopped pecans, yellow cake mix (with pudding), cold water, oil, dark rum (80 proof), butter, water, granulated sugar, rum (80 proof)

yellow cake mix (without pudding in mix), instant vanilla pudding, eggs or 4 egg substitute, canola oil, water, dark rum (myers is preferred), coarsely chopped pecans, sugar, margarine, water, dark rum

head napa cabbage, green onions, diced, pine nuts, sesame seeds, ramen noodles (chicken flavoured, keep the seasoning package for the dressing), light vegetable oil, rice wine vinegar, soya sauce, sugar (or more depending on taste)

instant espresso powder, water, butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking rolled oats (not instant ), chocolate chips

acorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper