876 rum and lemon juice Recipes

flour, milk, eggs, melted butter, sugar, ripe mangoes, peeled and cut in 3/4-inch pieces, fresh lemon juice, sugar, dark rum, melted butter

rum, golden raisins, butter, cortland or mcintosh apples, cored and diced into 1/2-inch pieces (about 3 cups), cinnamon, lemon juice, vanilla ice cream or yogurt

lemon wedges, strawberries, halved strawberries (to garnish ), mint leaves, mint sprigs (to garnish ), ice cube, crushed ice, golden rum, fresh lemon juice, sugar syrup

frozen lemonade, thawed just enough to mix, frozen limeade concentrate, thawed just enough to mix, lemon juice, white rum (use cans from frozen concentrate ), water (use cans from frozen concentrate )

high quality rum, butter, sugar, eggs, dried fruit, baking powder, baking soda, lemon juice, brown sugar, nuts

light rum, fresh lemon juice, superfine sugar, orange slice, garnish, maraschino cherry

golden delicious apples, fresh lemon juice, orange-fleshed yams (about 2 lb), peeled and cut into 1/2-inch slices, unsalted butter, apple cider, light brown sugar, dark rum, cornstarch

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

shredded coconut, lemon cake mix, instant lemon pudding, eggs, cream of coconut, fresh lemon juice, oil, dark rum, powdered sugar

kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)

dark rum goslings black seal rum, barbados rum or amber rum, triple sec, whole lemons juiced, pineapple juice, orange juice concentrate, bermuda falernum or simple sugar syrup, gostura bitters, cracked ice

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting