11724 rum america test kitchen Recipes

  • America's Test Kitchen White Chicken Chili
    chicken breasts (trimmed of excess fat and skin) and
    13 More
    chicken breasts (trimmed of excess fat and skin), vegetable oil, jalapeno chiles, poblano chiles (stemmed, seeded, and cut into large pieces), anaheim chilies (stemmed, seeded, and cut into large pieces), onions, cut into large pieces, garlic cloves (medium, minced or pressed through garlic press), ground cumin, ground coriander, cannellini beans, rinsed and drained, low sodium chicken broth, fresh lime juice (about 2 to 3 limes), cilantro leaf, minced, scallions, white and light green parts sliced thin
    1 hour 20 min, 14 ingredients
  • America's Test Kitchen Skillet Apple Crisp
    all-purpose flour, unbleached, pecans, chopped fine and
    12 More
    all-purpose flour, unbleached, pecans, chopped fine, old fashioned oats (quick-cooking oats may be substituted), light brown sugar , packed, granulated sugar, ground cinnamon, table salt, unsalted butter, melted (1 stick), golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium), granulated sugar, ground cinnamon (optional), apple cider, lemon juice, unsalted butter
    55 min, 14 ingredients
  • Rum Raisin Bread Pudding with Warm Vanilla Sauce
    pudding, butter, apple, peeled and thinly sliced, raisins and
    17 More
    pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar
    1 hour 20 min, 21 ingredients
  • Rum Cake with Rum Raisin Ice Cream and Island Fruit
    all purpose flour, baking powder and
    16 More
    all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans
    18 ingredients
  • Rum Plum Cake With Rum Glaze
    flour, white sugar, cinnamon, baking powder, salt, eggs and
    6 More
    flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum
    1 hour , 13 ingredients
  • Rum Cookies Recipe
    brown sugar, dark corn syrup, coconut, grated, flour and
    2 More
    brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring
    18 min, 6 ingredients
  • Rum Muffins
    bisquick baking mix, honey, cinnamon, allspice, egg, milk and
    3 More
    bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)
    25 min, 9 ingredients
  • Rum Punch
    light rum, dark rum (i use meyers), coconut rum, grenadine and
    3 More
    light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice
    10 min, 7 ingredients
  • Rum And Riccotta Tiramisu
    low-fat ricotta cheese, light cream cheese, rum or cognac and
    5 More
    low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.
    8 ingredients
  • America’s Test Kitchen Healthy Green Goddess Dip America’s Test Kitchen Healthy Green Goddess Dip
    low fat cottage cheese and
    9 More
    low fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives
    25 min, 10 ingredients
  • America's Test Kitchen Breakfast Burritos America's Test Kitchen Breakfast Burritos
    eggs, half-and-half, salt, pepper, vegetable oil and
    10 More
    eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )
    50 min, 15 ingredients
  • America's Test Kitchen Beef Tacos America's Test Kitchen Beef Tacos
    corn tortillas , 6-inch size and
    15 More
    corn tortillas , 6-inch size, vegetable oil (for frying , about 3/4 cup), vegetable oil, onion, minced fine, chili powder, ground cumin, ground coriander, dried oregano, table salt, cayenne, garlic cloves, minced fine, lean ground beef, low sodium chicken broth, canned tomato sauce, dark brown sugar, cider vinegar
    30 min, 16 ingredients
  • America's Test Kitchen Guacamole America's Test Kitchen Guacamole
    hass avocadoes (pitted and cut into 1/2 inch cubes ) and
    7 More
    hass avocadoes (pitted and cut into 1/2 inch cubes ), red onion, minced, fresh cilantro, minced, fresh lime juice, jalapeno pepper (stemmed, seeded, minced ), garlic clove, minced, cumin, salt
    10 min, 8 ingredients
  • America's Test Kitchen Chunky Ham and Split Pea Soup America's Test Kitchen Chunky Ham and Split Pea Soup
    ham (smoked , bone-in picnic ham), bay leaves and
    13 More
    ham (smoked , bone-in picnic ham), bay leaves, split peas, rinsed and picked through, dried thyme, extra virgin olive oil, onions, chopped medium, carrots, chopped medium, celery, chopped medium, unsalted butter, garlic cloves, minced (about 2 tsp), sugar, red potatoes , scrubbed and cut into 1/2 inch dice (about 3/4 cup), black pepper (freshly ground ), red onion, minced, balsamic vinegar
    4 hour 45 min, 15 ingredients
  • Rum French Toast A La Mode (Food Network Kitchens) Rum French Toast A La Mode (Food Network Kitchens)
    baguette, eggs, half-and-half, sugar, dark rum and
    3 More
    baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream
    30 min, 8 ingredients
  • Rum-Kissed Eggnog (Food Network Kitchens) Rum-Kissed Eggnog (Food Network Kitchens)
    milk, lemon zest, orange zest and
    8 More
    milk, lemon zest, orange zest, vanilla bean, split and vanilla beans scraped loose, egg yolks, sugar , plus 2 tbsp, egg whites, white rum, bourbon , optional, freshly grated nutmeg , for serving, grated orange and/or lemon zest, for serving
    40 min, 12 ingredients
  • Rum Rush Rum Rush
    pineapple juice, spiced rum, dark rum, malibu coconut rum and
    2 More
    pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine
    5 min, 6 ingredients
  • Rum Cake Rum Cake
    duncan hines yellow cake mix and
    12 More
    duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum
    1 hour , 13 ingredients




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