182368 rugelach filled cream cookies Recipes

white chocolate baking squares, eagle brand sweetened condensed milk, salt, coarsely crushed chocolate creme-filled sandwich cookies

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, sugar, king arthur unbleached all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries , optional

butter, softened, all-purpose flour, heavy cream, white sugar , or as needed

flour, cake flour, baking soda, salt, eggs, sugar, whipping cream, butter, vanilla

butter, heavy cream, flour, powdered sugar, butter, softened, vanilla

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

creamed shortening (experiment with coconut oil, crisco, butter), brown sugar, eggs (room temp ), flour (experiment with coconut ), salt (himalayan, sea, or table), buttermilk (room temp ), baking soda, vanilla, cinnamon

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

eggs, beaten, brown sugar , packed, oil, vanilla, salt, baking soda, baking powder, flour, oatmeal, flaked coconut, cherry pie filling

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

butter, softened, cream cheese, softened, flour, solo pie filling , about

egg whites, cream of tartar, sugar, vanilla extract, divided, pecans, finely chopped, powdered sugar , sifted, butter, half-and-half, powdered sugar , sifted