Cookies 'n' Creme Fudge Recipe

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Cookies 'n' Creme Fudge
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2027.19 Kcal (8487 kJ)
Calories from fat 822.53 Kcal
% Daily Value*
Total Fat 91.39g 141%
Cholesterol 2.36mg 1%
Sodium 1246.95mg 52%
Potassium 495.87mg 11%
Total Carbs 284.42g 95%
Sugars 127.16g 509%
Dietary Fiber 16.53g 66%
Protein 24.74g 49%
Iron 19.4mg 108%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 492.05 Kcal (2060 kJ)
Calories from fat 199.65 Kcal
% Daily Value*
Total Fat 22.18g 141%
Cholesterol 0.57mg 1%
Sodium 302.66mg 52%
Potassium 120.36mg 11%
Total Carbs 69.04g 95%
Sugars 30.86g 509%
Dietary Fiber 4.01g 66%
Protein 6g 49%
Iron 4.7mg 108%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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