258787 ruffled herbed ricotta pine nut butter Recipes

olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)

cranberry juice, pine nuts, toasted, olive oil, balsamic vinegar, pepper, salt

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

pine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins

sugar, water, light corn syrup, egg whites, salt, vanilla extract, pine nuts, toasted

reduced-fat biscuit/baking mix, puffed rice cereal, chopped banana, shredded peeled apple, raisins, pine nuts, toasted, egg, milk, vanilla extract

almond paste, grated, sugar, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, salt, pine nuts

pine nuts, butter, rice, boiling water, cinnamon, salt & pepper, to taste, parsley, minced

nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt

pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil