660 rudechack franks Recipes

pork and beans, hot dogs , halved lengthwise and sliced, brown sugar, worcestershire sauce, prepared mustard, corn bread/muffin mix, shredded cheddar cheese

tube (8 oz) refrigerated reduced-fat crescent rolls, dijon mustard, shredded reduced-fat swiss cheese, salt-free seasoning blend, reduced-fat hot dogs

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

beans -- assorted, smoked ham -- cut in bite size, qt water, tomatoes -- chopped & juice, ea onion , lg -- chopped, chili powder, ea lemon juice, salt & pepper to taste, liquid smoke, tabasco sauce or to taste

juice from a fresh lemon, dijon mustard, extra virgin olive oil, head hothouse grown boston lettuce, pitted black olives, pressed garlic, head red leaf lettuce, head romaine hearts

yellow or green zucchini sliced lengthwise, 1/4 thick, salt, olive oil, olive oil plus extra for pan , if needed, red onion sliced into 1/2 rounds, mint, leaves only, tomatoes, sherry or red-wine vinegar

onion, chopped, butter or margarine, catsup, vinegar, salt, pepper, sugar, paprika, chili powder, prepared mustard, hot sauce, worcestershire sauce, frankfurters

franks red-hot thick cayenne pepper sauce, ground beef, hamburger buns

head cabbage , cut into 1-inch pieces, hot dogs, halved, butter, king arthur unbleached all-purpose flour, salt, milk, prepared mustard

beef pot roast (4 to 5 lb), white vinegar, bay leaves, whole peppercorns, onion, sugar, salt, garlic cloves, peeled and halved, canola oil, gingersnaps, crushed, noodles or dumplings

bacon strips, diced, hot dogs, cut into thirds, onion, chopped, condensed cream of chicken soup, undiluted, water, dried thyme, pepper, sliced cooked potatoes, frozen cut green beans, thawed

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)