28419 ruby vinaigrette dressing Recipes

  • Ruby French Dressing
    olive oil, ketchup, white sugar, white vinegar and
    6 More
    olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper
    10 min, 10 ingredients
  • Ruby Martini Seafood Salad
    chill time : 2 hrs, vinaigrette yields about 3/4 cup) and
    13 More
    chill time : 2 hrs, vinaigrette yields about 3/4 cup), citrus flavored vodka, pineapple juice, oil, ocean spray ruby red grapefruit juice drink or light ruby grapefruit juice drink, sesame seeds, shredded lemon peel, garlic powder, white pepper, ground ginger, seafood, uncooked, shelled and deveined large shrimp with tails left on (about 3/4 lb), sea scallops (about 3/4 lb), sliced green onions, garnish
    10 min, 15 ingredients
  • Avocado-Citrus Salad with Meyer Lemon Vinaigrette
    ruby red grapefruit, navel oranges and
    2 More
    ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette
    5 ingredients
  • Ruby Raspberry Slaw
    shredded red cabbage, shredded cabbage, shredded carrots and
    4 More
    shredded red cabbage, shredded cabbage, shredded carrots, prepared raspberry vinaigrette, mayonnaise, pepper, fresh raspberries
    15 min, 7 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Tossed Green Salad With Grapefruit-Pomegranate Dressing
    ruby red grapefruit , juice of, large and
    11 More
    ruby red grapefruit , juice of, large, pomegranate molasses , to taste, fresh lemon juice, fresh cracked black pepper , to taste, salt , to taste, sugar (i used unbleached white, honey or agave nectar would work well, too!), mayonnaise (i ve used both, the mayo is homemade) or 1/4 cup plain yogurt (i ve used both, the mayo is homemade), extra virgin olive oil, fresh blackberries, dried cranberries, toasted slivered almonds
    15 min, 12 ingredients
  • New Ambrosia With Buttermilk-Coconut Dressing
    ruby red grapefruit, peeled and sectioned and
    9 More
    ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula , thoroughly washed, garnish: toasted sweetened flaked coconut
    30 min, 10 ingredients
  • Ruby Red Grapefruit Martini
    white sugar, ice , or as needed, ruby red grapefruit juice and
    2 More
    white sugar, ice , or as needed, ruby red grapefruit juice, vodka, triple sec
    10 min, 5 ingredients
  • Dressed Up Green Beans Dressed Up Green Beans
    dressed-up green beans, frozen french style green beans and
    8 More
    dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper
    10 ingredients
  • Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette
    ruby port, orange juice and
    14 More
    ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate
    25 min, 16 ingredients
  • Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse) Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)
    ruby red grapefruit juice, lobster tails and
    16 More
    ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 min, 18 ingredients
  • Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
    ruby port, sherry wine vinegar, sugar, cinnamon stick and
    5 More
    ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese
    9 ingredients
  • Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette
    ruby port, shallot, sliced, good quality olive oil and
    8 More
    ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled
    45 min, 11 ingredients
  • Ruby Tuesdays Chicken Quesadillas Ruby Tuesdays Chicken Quesadillas
    ruby tuesday's chicken quesadillas, chicken breast and
    25 More
    ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .
    27 ingredients
  • Ruby Red Grapefruit Mimosas Ruby Red Grapefruit Mimosas
    triple sec, fresh squeezed ruby red grapefruit juice and
    2 More
    triple sec, fresh squeezed ruby red grapefruit juice, champagne, ruby red grapefruit, cut into quarters
    5 min, 4 ingredients
  • Ruby Smash (Guy Fieri) Ruby Smash (Guy Fieri)
    ice, bourbon whiskey (recommended : maker's mark) and
    4 More
    ice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish
    5 min, 6 ingredients
  • Ruby Tuesday's Buffalo Chicken Wontons Ruby Tuesday's Buffalo Chicken Wontons
    wonton wrappers, cut into quarters and
    10 More
    wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )
    1 hour , 11 ingredients
  • Ruby Tuesdays Chicken Quesadillas Ruby Tuesdays Chicken Quesadillas
    chicken breast, italian dressing, tortilla, margarine and
    8 More
    chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa
    15 min, 12 ingredients




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