2582 ruby tuesday fondue copycat Recipes

ground beef, ketchup, chunky salsa, brown sugar, worcestershire sauce, white vinegar, dijon mustard, hot sauce, potato rolls

olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper

shredded red cabbage, red onion, thinly sliced, red bell peppers, diced, sliced sugar snap peas, green onions, thinly sliced, red jalapeno pepper, finely minced, radishes, diced, strawberries, diced, crushed ramen noodles, almonds

cornmeal, milk, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, white sugar, whole kernel corn, drained, diced pimento peppers, drained, vegetable oil, chopped jalapeno peppers

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream

baguette (about 24 by 3 inches; 3/4 lb), cut into 1/2-inch-thick slices and ends discarded, water, eggs, evaporated milk, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar, vanilla, freshly grated nutmeg, salt, raisins, crushed pineapple in juice, drained (1 cup)

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

yellow cake mix, sour cream, water, eggs, raspberry gelatin powder

ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

ruby red grapefruit at room temperature, egg yolks, sugar, sweet dessert wine such as orange muscat

ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

sloe gin, egg white, raspberry syrup, lemon juice, ice cubes, club soda