1621 ruby tuesday fondue Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

ruby red vodka, triple sec, ruby red grapefruit juice, creme de cassis (i used chambord) or 2 tsp raspberry liqueur (i used chambord), coarse brown sugar (optional garnish )

ruby red grapefruit (wedge ), kosher salt, tequila, ruby red grapefruit vodka, simple syrup, ruby red grapefruit juice (fresh squeezed or from a carton), freshly squeezed lime juice, ice cubes

ruby red pink grapefruits, sugar, brut champagne, well chilled

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

coconut rum (malibu), peach schnapps (dekyuper), vodka (skky), pineapple juice, cranberry juice, orange wedge (optional), grenadine, ice

chicken stock, great northern bean (soaked in water overnight), onions, chopped, chicken, diced cooked, jalapeno peppers, seeded & diced, chili peppers, diced, oregano, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt (to taste)

russet potatoes, minced celery, minced onion, grated carrot, chicken stock or 2 cups chicken broth, salt, white vinegar, all-purpose flour, milk, shredded cheddar cheese , plus, shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked and drained, chopped green onion

tilapia fillets, alfredo sauce, shrimp, cleaned, shelled and deveined, olive oil, butter, divided, garlic cloves, finely minced (or 2 tbsp of dried minced garlic)

mayonnaise, chili-garlic sauce (sambal sauce), granulated sugar, ground cayenne pepper, ground paprika, egg, beaten, milk, all-purpose flour, salt, baking soda, ground black pepper, onion powder, garlic powder, ground cayenne pepper, vegetable oil (for deep frying), shrimp, peeled and de-veined

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

ruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

ruby red grapefruit, peeled and halved (leave the pithy white part), red apples (red delicious or other sweet varieties), carrots (with or without the greens ), tomato, stalk broccoli, coarsely chopped, red seedless grapes

ruby-red grapefruit juice drink, chilled, club soda, chilled, dry white wine, chilled

velveeta cheese or 1 (16 oz) jar cheez whiz, heavy cream, minced red chili peppers, green chili peppers, minced (1 1/2 pepper), minced onions, garlic clove, minced, olive oil, water, salt, sugar, vinegar, cumin, black beans, paprika, boneless skinless chicken breast halves, vegetable oil, dried thyme, dried summer savory, penne pasta, butter, green onion, chopped

sour cream, mayonnaise, granulated sugar, lemon juice, granny smith apple, diced, gala apples, diced, cranberries, dried, chopped pecans (candied), celery, minced