74762 ruby rosemary stuffed mushrooms Recipes
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extra-virgin olive oil, chopped italian parsley leaves and9 Moreextra-virgin olive oil, chopped italian parsley leaves, chopped fresh rosemary leaves, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra-virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve38 min, 11 ingredients
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rosemary, bay leaf, garlic , finced, butter, olive oil and7 Morerosemary, bay leaf, garlic , finced, butter, olive oil, chicken thighs or 4 -6 chicken drumsticks, flour , for dusting, onion, chopped, mushrooms, quartered, salt and pepper, lemon, juiced, chicken stock or 1/2 chicken bouillon cube, dissolved in boiling water45 min, 12 ingredients
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chicken breasts, herbed croutons (crushed ), parsley and9 Morechicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese1 hour 30 min, 12 ingredients
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white mushrooms, cream cheese (i use philly light) and6 Morewhite mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar5 min, 8 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloveextra virgin olive oil, chopped italian parsley and9 Moreextra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve1 hour , 11 ingredients
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Stuffed Leg of Lamb (Michele Urvater)boneless leg of lamb, smashed peeled garlic and7 Moreboneless leg of lamb, smashed peeled garlic, chopped fresh rosemary, stuffing (see recipe above ), red wine, brown stock or beef broth, peeled, seeded and chopped tomatoes, pitted olives, chopped parsley2 hour 45 min, 9 ingredients
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Make Ahead Sausage Stuffed Mushroomsmushrooms, approximately and5 Moremushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister55 min, 6 ingredients
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Stuffed Mushroomsbaby portabella mushrooms, stove top stuffing mix and2 Morebaby portabella mushrooms, stove top stuffing mix, mozzarella cheese, butter40 min, 4 ingredients
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Stuffed Mushroom Caps Deluxefresh mushrooms, stems removed and8 Morefresh mushrooms, stems removed, chicken flavored seasoned stuffing mix, cream cheese, softened, crabmeat, flaked (you can use imitation ), butter, garlic cloves, peeled, and minced, salt and pepper, to taste, garlic powder , to taste, crushed red pepper flakes , to taste42 min, 9 ingredients
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Savory Herb-Stuffed Mushrooms (Sandra Lee)mushrooms , about 1 lb, reduced-fat stick margarine and6 Moremushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons35 min, 8 ingredients
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