65291 ruby glazed beef round round Recipes
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beef marrow bones, beef stock or canned beef broth and11 Morebeef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions13 ingredients
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Beer Beef Fajitas (Sandra Lee)
beef round steak and5 Morebeef round steak, fajita seasoning mix (recommended : lawry s), onion, thickly sliced, green bell peppers, sliced into 1/2-inch strips, red bell pepper, sliced into 1/2-inch strips, beer or water8 hour 10 min, 6 ingredients -
Foil Wrapped Beef Dinner
beef round steak, frozen peas, thawed and4 Morebeef round steak, frozen peas, thawed, carrots, sliced thin, potatoes, peeled, cream of mushroom soup, onion soup mix50 min, 6 ingredients -
Spicy-tangy Beef Soup
beef round steak 1/8-1/4 in thick, vegetable broth and8 Morebeef round steak 1/8-1/4 in thick, vegetable broth, cuts sliced mushrooms, julienned carrots, lite soy sauce, red wine vinegar, crushed red pepper, uncooked angel hair pasta, broken up, cornstarch disolved in 1/4 cut water, sliced green onion10 ingredients -
Virginia Spiced Beef Round
beef round, saltpeter, salt, divided, molasses and3 Morebeef round, saltpeter, salt, divided, molasses, ground allspice, ground nutmeg7 ingredients -
TERIAKI BEEF Pam Houndt
beef round steak sliced thin, soy sauce, vegetable oil and4 Morebeef round steak sliced thin, soy sauce, vegetable oil, dry white wine, sugar, ginger, garlic minced7 ingredients -
Tarragon Beef Salad
beef round steak (1 inch thick ), olive oil and11 Morebeef round steak (1 inch thick ), olive oil, red wine vinegar, minced fresh tarragon or 1 tbsp dried tarragon, salt, sugar, ground mustard, pepper, garlic powder, red onion, sliced and separated into rings, fresh mushrooms, sliced, romaine, minced fresh parsley10 min, 13 ingredients -
Teriyaki Glazed Beef Kabobs
beef, top cut into 1-inch cubes or 1 1/4-1 1/2 lbs bottom... and5 Morebeef, top cut into 1-inch cubes or 1 1/4-1 1/2 lbs bottom sirloin, cut into 1-inch cubes, bottled teriyaki sauce, oriental sesame oil (optional), garlic clove, minced, green onions, tomatoes , cut into slices (optional)35 min, 6 ingredients -
Glazed Beef Patty
ground beef, ground pork, eggs, salt and5 Moreground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce1 hour 20 min, 9 ingredients -
Glazed Beef Loaf
milk, eggs, bread, cubed, shredded cheddar cheese and8 Moremilk, eggs, bread, cubed, shredded cheddar cheese, shredded carrot, chopped onion, salt, pepper, ground beef, brown sugar, ketchup, prepared mustard15 min, 12 ingredients -
Crushed Pepper Beef Kabobs
boneless beef round steak or 1 lb beef round tip steaks o... and11 Moreboneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, dry red wine, olive oil or 1 tbsp vegetable oil, salt, garlic clove, cut into halves, prepared mustard, black peppercorns, coarsely crushed, onions , cut lengthwise into fourths, zucchini , cut into 1 inch slices, red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces, mushrooms, olive oil6 hour 25 min, 12 ingredients -
Orange Glazed Steak
soy sauce, garlic, crushed with garlic press and3 Moresoy sauce, garlic, crushed with garlic press, fresh coarse ground black pepper, beef round steak, 1 1/4 inch thick,well trimmed, orange marmalade30 min, 5 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Ruby Red Grapefruit Margarita (Emeril Lagasse)
ruby red grapefruit, coarse kosher salt, tequila and6 Moreruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters5 min, 9 ingredients
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