691 rubies Recipes

russet potatoes, minced celery, minced onion, grated carrot, chicken stock or 2 cups chicken broth, salt, white vinegar, all-purpose flour, milk, shredded cheddar cheese , plus, shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked and drained, chopped green onion

chicken stock, great northern bean (soaked in water overnight), onions, chopped, chicken, diced cooked, jalapeno peppers, seeded & diced, chili peppers, diced, oregano, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt (to taste)

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

olive oil, garlic cloves, minced, onion, chopped, carrot, halved and sliced, red swiss chard, chopped, white beans, drained and rinsed, qt. reduced-sodium vegetable broth, parmesan cheese

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa

chicken stock, great northern bean (soaked in water overnight), spanish onions, chopped, diced cooked chicken, jalapeno peppers, seeded diced, diced chili peppers, oregano , heeping, cumin, cayenne pepper, garlic cloves, minced, salsa, vegetable oil, salt

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts

salsa , y queso (choose more expensive brand such as taco bell cheaper brands don tsp taste the same), frozen chopped spinach, thawed and excess water squeezed out

ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

diced plum (about 1 1/2 plums), sugar, chilled whipping cream, raspberries

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

ruby red grapefruit , plus 4 grapefruit slices, vodka, simple syrup , recipe follows, sugar, water, sugar