Ruby Tuesday's White Chicken Chili Recipe

Posted by
Rate It!
Ruby Tuesday's White Chicken Chili
Add your photo!



  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with Sour cream or Monterey Jack Cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.98 Kcal (3349 kJ)
Calories from fat 357.51 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 81.7mg 27%
Sodium 1440.72mg 60%
Potassium 1594.43mg 34%
Total Carbs 69.64g 23%
Sugars 6.78g 27%
Dietary Fiber 12.5g 50%
Protein 45.58g 91%
Vitamin C 24.3mg 40%
Iron 5.1mg 29%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 172.14 Kcal (721 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 61%
Cholesterol 17.58mg 27%
Sodium 310.02mg 60%
Potassium 343.1mg 34%
Total Carbs 14.99g 23%
Sugars 1.46g 27%
Dietary Fiber 2.69g 50%
Protein 9.81g 91%
Vitamin C 5.2mg 40%
Iron 1.1mg 29%
Calcium 34.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
  • 21

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top