18992 rubbed tenderloin slaw food network Recipes
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Black Bean Soup with Mojo (Food Network Kitchens)dried black beans , picked over and rinsed and15 Moredried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt8 hour 20 min, 16 ingredients
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Black Beans (Food Network Kitchens)black beans (about 1/2 lb), water, bay leaf and21 Moreblack beans (about 1/2 lb), water, bay leaf, extra-virgin olive oil, onion, chopped, green bell pepper, stemmed, seeded and chopped, garlic, minced, ground cumin, dried oregano, ground coriander, red wine vinegar, plus more for the table, kosher salt, cayenne pepper, freshly ground black pepper, suggestion : yellow rice, recipe follows, yellow rice, extra-virgin olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, ground annatto seed, grain rice, water, kosher salt, bay leaf3 hour 35 min, 24 ingredients
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Black-and-White Mocha Cake (Food Network Kitchens)heavy cream, semisweet chocolate, finely chopped and11 Moreheavy cream, semisweet chocolate, finely chopped, instant espresso powder, vanilla extract, coffee liqueur (optional), milk chocolate, finely chopped, unsalted butter, at room temperature, salt, sugar, unsweetened cocoa powder, vanilla extract, basic chocolate cake, baked and cooled, basic vanilla cake, baked and cooled5 hour 30 min, 13 ingredients
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Blackberry Summer Pudding (Food Network Kitchens)blackberries (about 6 half-pints), plus more for serving and9 Moreblackberries (about 6 half-pints), plus more for serving, granulated sugar, honey or agave syrup, grated lemon zest, fresh lemon juice, unsalted butter, for the dish, sliced white sandwich bread, vanilla bean, heavy cream, sugar35 min, 10 ingredients
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Blackened Tilapia With Black-Eyed Pea Salad (Food Network Kitchens)paprika, ground cumin and10 Morepaprika, ground cumin, kosher salt and freshly ground pepper, tilapia fillets, jarred salsa verde, white wine vinegar, sour cream, extra-virgin olive oil, shredded coleslaw mix (1 14-oz bag), black-eyed peas, drained and rinsed, chopped romaine lettuce (about 1 small head lettuce), cornbread , for serving (optional)30 min, 12 ingredients
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Blackened Trout With Spicy Kale (Food Network Kitchens)extra-virgin olive oil, stalks celery, finely chopped and10 Moreextra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving30 min, 12 ingredients
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Black-Eyed Pea Salad with Canadian Bacon (Food Network Kitchens)canola oil spray, three 1-oz slices canadian bacon and7 Morecanola oil spray, three 1-oz slices canadian bacon, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, carrot, grated, no-salt-added black-eyed peas, rinsed and drained, scallions, thinly sliced, watercress, trimmed and separated into sprigs20 min, 9 ingredients
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Blender Hollandaise (Food Network Kitchens)egg yolk, freshly squeezed lemon juice, cayenne pepper and2 Moreegg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter, kosher salt8 min, 5 ingredients
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Blondies (Food Network Kitchens)unsalted butter (1-1/2 sticks), plus more for the prepari... and8 Moreunsalted butter (1-1/2 sticks), plus more for the preparing the pan, light brown sugar, eggs, beaten, vanilla extract, all-purpose flour, plus more for preparing the pan, baking powder, fine salt, chocolate , butterscotch or white chips (optional), copyright 2001 television food network , g.p. all rights reserved40 min, 9 ingredients
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Blondies (Food Network Kitchens)unsalted butter (1-1/2 sticks), plus more for the prepari... and8 Moreunsalted butter (1-1/2 sticks), plus more for the preparing the pan, light brown sugar, eggs, beaten, vanilla extract, all-purpose flour, plus more for preparing the pan, baking powder, fine salt, chocolate , butterscotch or white chips (optional), copyright 2001 television food network , g.p. all rights reserved50 min, 9 ingredients
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Blondies (Food Network Kitchens)light brown sugar, unsalted butter, all-purpose flour and5 Morelight brown sugar, unsalted butter, all-purpose flour, baking soda, fine salt, eggs, vanilla extract, butterscotch , semisweet chocolate, peanut butter, or white chocolate chips, optional40 min, 8 ingredients
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Blood Orange Trifles (Food Network Kitchens)blood oranges, sugar, orange-flavored liqueur, egg yolks and4 Moreblood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping55 min, 8 ingredients
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Bloody Mary Crab Cakes (Food Network Kitchens)unsalted butter, chopped celery, plus more for serving and13 Moreunsalted butter, chopped celery, plus more for serving, scallions, white and green parts, thinly sliced, prepared horseradish, drained slightly, grated zest from 1/2 a lemon, kosher salt and freshly ground pepper, coarsely crushed crackers (recommended : keebler club), mayonnaise, lump or dungeness crabmeat , picked over for shells, celery leaves , for serving, ketchup, prepared horseradish, worcestershire sauce, juice from 1/2 a lemon, hot sauce , or to taste35 min, 15 ingredients
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BLT Bread Salad (Food Network Kitchens)sliced red onion, sliced pancetta, extra-virgin olive oil and8 Moresliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved40 min, 11 ingredients
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BLT Crostini (Food Network Kitchens)head escarole (about 12 oz), rinsed and outer leaves remo... and6 Morehead escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving30 min, 7 ingredients
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BLT Pasta Salad (Food Network Kitchens)corkscrew-shaped pasta, milk, lean bacon and8 Morecorkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts42 min, 11 ingredients
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BLT Pasta Skillet (Food Network Kitchens)kosher salt, whole wheat fusilli pasta, bacon and8 Morekosher salt, whole wheat fusilli pasta, bacon, garlic, thinly sliced, whole peeled tomatoes , crushed by hand, with juices, crushed red pepper, whole fresh basil leaves , plus more for garnish, optional, head escarole , torn into bite-size pieces (about 4 cups), part-skim ricotta cheese, freshly grated parmesan, part-skim mozzarella, cut into 1/2-inch cubes1 hour 10 min, 11 ingredients
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BLT Wedges (Food Network Kitchens)thick-cut bacon, diced, tomato paste, white wine vinegar and8 Morethick-cut bacon, diced, tomato paste, white wine vinegar, sour cream, minced shallot, chopped fresh tarragon, sugar, extra-virgin olive oil, kosher salt and freshly ground pepper, head iceberg lettuce, cut into 6 wedges, tomatoes, quartered25 min, 11 ingredients
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