Directions:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 17% | |
| Sodium | 208.87mg | 9% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.86 Kcal (1749 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 18% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 17% | |
| Sodium | 288.36mg | 9% | |
| Potassium | 72.82mg | 1% | |
| Total Carbs | 65.82g | 16% | |
| Sugars | 46.37g | 134% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.33g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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