Directions:
- Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan.
- In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla.
- In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.
- Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.
- Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into 8 squares and serve.
- /content/dam/images/food/fullset/2013/10/8/1/fn_blondies_s4x3.jpg How to Make Blondies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.02 Kcal (2906 kJ) | ||
| Calories from fat | 254.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 303.86mg | 13% | |
| Potassium | 345.23mg | 7% | |
| Total Carbs | 104.74g | 35% | |
| Sugars | 60.91g | 244% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.32g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 411.49 Kcal (1723 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 43% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 41% | |
| Sodium | 180.16mg | 13% | |
| Potassium | 204.69mg | 7% | |
| Total Carbs | 62.1g | 35% | |
| Sugars | 36.11g | 244% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 4.93g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 90.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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