36497 rubbed tenderloin dijon apricot Recipes

  • Pork Tenderloin with Apricot Chutney
    pork tenderloin (about 1 lb.), fat-trimmed and
    3 More
    pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper
    4 ingredients
  • Apricot-glazed Turkey with Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)
    4 hour , 17 ingredients
  • Pork Tenderloin With Dijon Marsala Sauce
    pork tenderloin, dijon mustard, vegetable oil, butter and
    4 More
    pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl
    butter, oil, mushrooms, finely diced and
    18 More
    butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )
    32 min, 21 ingredients
  • Beef Tenderloin Dijon
    beef tenderloin, salt, divided, pepper, divided, olive oil and
    8 More
    beef tenderloin, salt, divided, pepper, divided, olive oil, garlic cloves, minced, water, condensed beef broth, bay leaf, dried thyme leaves, cornstarch, dijon-style mustard
    50 min, 12 ingredients
  • Apricot-Dijon Chicken
    apricot preserves, ketchup, dijon mustard, ground ginger and
    4 More
    apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil
    30 min, 8 ingredients
  • Apricot Mustard
    apricot preserves and
    1 More
    apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard
    10 min, 2 ingredients
  • Ginger-Glazed Pork Tenderloin
    pork tenderloins, salt, apricot preserves and
    5 More
    pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips
    10 min, 8 ingredients
  • Apricot-Glazed Pork Kebabs
    apricot preserves, lower-sodium soy sauce and
    6 More
    apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper
    8 ingredients
  • Apricot Sausage Kabobs
    apricot preserves, dijon mustard and
    4 More
    apricot preserves, dijon mustard, fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice
    25 min, 6 ingredients
  • Apricot-Mustard-Glazed Chicken Breasts
    apricot jam, dijon mustard, low-sodium chicken broth and
    4 More
    apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers
    1 hour 5 min, 7 ingredients
  • Cumin Pork Tenderloin with Dried-Apricot Chutney Cumin Pork Tenderloin with Dried-Apricot Chutney
    dark brown sugar, ground cumin, coarsely ground pepper and
    5 More
    dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney
    8 ingredients
  • Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
    apricot nectar, apricot preserves and
    15 More
    apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth
    17 ingredients
  • Smoky Dry Mole-Rubbed Tenderloin Smoky Dry Mole-Rubbed Tenderloin
    hard wood chips, cumin seeds, fennel seed, mustard seeds and
    7 More
    hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin
    40 min, 11 ingredients
  • Coriander-Rubbed Tenderloin Crostini Coriander-Rubbed Tenderloin Crostini
    beef tenderloin steak, coarsely chopped green onions and
    18 More
    beef tenderloin steak, coarsely chopped green onions, mirin (sweet rice wine), low-sodium soy sauce, chopped peeled fresh ginger, garlic clove, minced, ground coriander, coarsely ground pepper, chopped fresh parsley, chopped fresh basil, minced fresh cilantro, balsamic vinegar, extra-virgin olive oil, low-sodium soy sauce, coarsely ground pepper, garlic clove, minced, thick) slices plum tomato, thick) slices diagonally cut italian bread (about 1 oz), toasted, miso mustard sauce
    20 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Apricot Glazed Pork Kebobs Apricot Glazed Pork Kebobs
    apricot preserves, low sodium soy sauce, fresh lemon juice and
    4 More
    apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper
    1 hour 12 min, 7 ingredients
  • Apricot Mustard Glazed Chicken Breasts Apricot Mustard Glazed Chicken Breasts
    apricot jam, dijon mustard, low sodium chicken broth and
    5 More
    apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)
    1 hour , 8 ingredients




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