150637 rubbed sherry steak sauce flay Recipes

top sirloin steaks, about 2 1/2 inch thick, a-1 steak sauce

all-purpose flour, black pepper, salt, canola oil, steaks , trimmed of all visible fat, canola oil, garlic, minced, celery, chopped, onion, sliced, fresh mushrooms, sliced, diced canned tomato, water, steak sauce

beef steak, about 1 inch thick, a 1 steak sauce, vegetable oil, cracked black pepper, garlic cloves, minced

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

pork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules

canadian bacon, eggs, half-and-half, dry sherry, worcestershire sauce, cayenne pepper

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour

beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)

beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt

a-1 steak sauce, lime juice or 1/2 cup orange juice, tomato, chopped, onion, finely chopped, chipotle chile in adobo, chopped, olive oil, garlic clove, minced, coriander, ground cumin, ground cinnamon, beef top sirloin steak, 3/4-inch thick

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

a-1 steak sauce, brown sugar , -packed, apple cider vinegar, garlic powder, steak, tips

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning