85555 rubbed rib orange pineapple chipotle glaze Recipes

zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.

zucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper

crushed pineapple, orange blossom honey, brown sugar, dijon mustard, cooked spiral-sliced ham

sugar, ground cinnamon, red delicious apples, peeled, cored, sliced, vegetable oil, minced canned chipotle chilies

sugar, ground cinnamon, red delicious apples, cored, peeled and sliced, vegetable oil, minced chipotle chiles

canned chipotle chiles in adobo, brown sugar, ketchup , plus, ketchup, salt, limes , juice of

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

sweet potatoes, sweet potatoes, dried apricot, pineapple tidbits, cashews, grated orange rind, brown sugar or 1/3 cup splenda substitute, butter, cinnamon, nutmeg, salt, cornstarch

vegetable shortening (i use crisco ), unsalted butter, sugar, eggs, flour, baking powder, milk, vanilla, undrained crushed pineapple and juice, glaze, unsalted butter, softened, powdered sugar, crushed pineapple, drained

pork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls

sugar-free maple syrup (joseph s or steel s), butter, ground chipotle chile pepper, salt, pecans

hickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce

fresh orange juice, pineapple chunks , in pineapple juice, fresh ginger (quarter size slices), ice cube, club soda, orange, cut into wedges