39640 rubbed pork glaze sauerkraut Recipes

pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

onions, thinly sliced, crushed garlic, potatoes, peeled and cubed, vegetable oil, boneless pork loin, cubed, caraway seed, browning sauce, salt and pepper to taste, sauerkraut with juice

pork roast, sauerkraut, tomato-vegetable juice cocktail, white sugar

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

boneless pork roast, sauerkraut, rinsed and drained, tart green apples , such as granny smith, peeled, cored, and cut into thick slices, onion, diced, brown sugar (depending on the sweetness of the apples), prepared mustard, caraway seed, dry white wine

pork, cubed, sauerkraut , rinse and drained, white onions, chopped, lard (if meat is very lean) or 2 tbsp oil (if meat is very lean), sweet hungarian paprika (no generic please), crushed tomatoes, sugar, bay leaves, water, sour cream (no yogurt please), salt and pepper

lean pork roast , about 4 to 5 lb, water, ground black pepper, sauerkraut, applesauce, brown sugar

pork necks (no bones), onions, lard, flour (optional), paprika (dried, red ), bay leaf, caraway seed, white wine, sauerkraut, sour cream, pepper, salt

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

thick pork chops, well trimmed, sauerkraut, well drained, onion, thinly sliced, garlic, sliced, beer or 1 bottle, salt, pepper, summer savory or marjoram

onions, sliced, butter, pork, 1 inch cubes, salt, caraway seed, beer, sauerkraut, sour cream, paprika