44049 rubbed pork asian slaw food network Recipes

  • Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens) Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
    yellow bell pepper, red bell pepper, coriander seed and
    10 More
    yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper
    38 min, 13 ingredients
  • Slow-Cooker Pork Tacos (Food Network Kitchens) Slow-Cooker Pork Tacos (Food Network Kitchens)
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled and
    14 More
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish
    5 hour 36 min, 17 ingredients
  • Slow-Roasted Pork Shoulder (Food Network Kitchens) Slow-Roasted Pork Shoulder (Food Network Kitchens)
    heaping tbsp black peppercorns and
    7 More
    heaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.
    5 hour 45 min, 8 ingredients
  • Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens) Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)
    garlic, fresh oregano, fresh thyme, coriander seeds and
    10 More
    garlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced
    6 hour 10 min, 14 ingredients
  • Smoky Pork Calzones (Food Network Kitchens) Smoky Pork Calzones (Food Network Kitchens)
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar
    40 min, 10 ingredients
  • Smothered Pork Chops (Food Network Kitchens) Smothered Pork Chops (Food Network Kitchens)
    bone-in center-cut pork chops (about 1 inch thick ) and
    10 More
    bone-in center-cut pork chops (about 1 inch thick ), kosher salt, all-purpose flour, extra-virgin olive oil, unsalted butter, onion, sliced 1/4 inch thick, fresh thyme, chopped, low-sodium chicken broth, buttermilk, store-bought biscuits , for serving (optional)
    40 min, 11 ingredients
  • Southwestern Pork Cutlets (Food Network Kitchens) Southwestern Pork Cutlets (Food Network Kitchens)
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and
    10 More
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)
    40 min, 11 ingredients
  • Soy Lime Glazed Pork Chops (Food Network Kitchens) Soy Lime Glazed Pork Chops (Food Network Kitchens)
    soy sauce, hoisin sauce, honey, lime juice and
    7 More
    soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving
    20 min, 11 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Tangy Meatloaf Burgers (Food Network Kitchens) Tangy Meatloaf Burgers (Food Network Kitchens)
    onion (1/2 sliced into rings, 1/2 diced ) and
    12 More
    onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)
    30 min, 13 ingredients
  • Cole Slaw Salad  asian Slaw Cole Slaw Salad asian Slaw
    pks rameon noodles (beef), pk cole slaw and
    5 More
    pks rameon noodles (beef), pk cole slaw, green onions(cut up ), white or brown sugar, veg . or olive oil, vinegar, salted sesame seeds
    20 min, 7 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients
  • Black Bean Soup with Mojo (Food Network Kitchens) Black Bean Soup with Mojo (Food Network Kitchens)
    dried black beans , picked over and rinsed and
    15 More
    dried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt
    8 hour 20 min, 16 ingredients
  • Cassoulet With Sausage (Food Network Kitchens) Cassoulet With Sausage (Food Network Kitchens)
    dried great northern beans , picked over and rinsed and
    28 More
    dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread
    5 hour 45 min, 30 ingredients
  • Cheddar BBQ Meatloaf Muffins (Food Network Kitchens) Cheddar BBQ Meatloaf Muffins (Food Network Kitchens)
    milk, plain dry breadcrumbs and
    9 More
    milk, plain dry breadcrumbs, meatloaf mix ( ground beef, pork and veal), shredded cheddar (about 5 oz), barbecue sauce, kosher salt, ground black pepper, green onions, finely chopped (about 1/3 cup), garlic, minced, egg, suggestions : mashed potatoes and a green salad
    1 hour , 11 ingredients
  • Chili con Carne (Food Network Kitchens) Chili con Carne (Food Network Kitchens)
    beef chuck, cut into 1 inch cubes and
    14 More
    beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.
    3 hour 35 min, 15 ingredients
  • Chili Con Carne (Food Network Kitchens) Chili Con Carne (Food Network Kitchens)
    beef stew meat or beef chuck, cut into 1-inch cubes and
    13 More
    beef stew meat or beef chuck, cut into 1-inch cubes, pork stew meat or shoulder, cut into 1- inch cubes, kosher salt, freshly ground black pepper, corn oil, spanish onions, chopped, garlic, minced, chili powder , plus 2 tbsp, ground cumin, dried oregano, diced tomatoes, low-sodium chicken broth, pinto beans, drained and rinsed, suggestions : white rice, chopped cilantro, shredded cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers
    2 hour 20 min, 14 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients




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