Beer-Braised Ribs With Clams (Food Network Kitchens) Recipe

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Beer-Braised Ribs With Clams (Food Network Kitchens)
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Ingredients
16
Count
Nutrition
10626
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Put the rib racks on a work surface bone-side up. Slip a knife between the bone and membrane, then pull off the membrane. Cut each rack of ribs in half; season evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the ribs, bone-side up, and sear until brown, about 5 minutes. Remove and set aside.
  2. Lower the heat to medium, add the celery, carrots and onion and cook, stirring, 5 minutes. Stir in the chopped garlic and tomato paste; cook 2 minutes. Add the beer and bay leaf, bring to a simmer and cook until reduced by half, about 5 minutes. Return the ribs to the pot, add the chicken broth and bring to a simmer. Trim a piece of parchment paper to fit the pot, then place directly on top of the ribs and cover with a lid. Transfer to the oven and braise 1 hour, then remove the lid and parchment. Continue braising until the ribs are tender, 45 minutes to 1 hour more.
  3. Meanwhile, put the potatoes in a saucepan and cover with water by 1 inch. Bring to a boil and cook until tender, 15 minutes; drain.
  4. Remove the rib racks from the pot; let cool slightly, then cut into the ribs. Strain the cooking liquid, discarding the solids; skim off some fat. Return the liquid to the pot.
  5. Add the smashed garlic and tomato to the pot and bring to a simmer over medium-high heat. Add the clams, cover and cook until some just open, 5 minutes. Add the potatoes and ribs, cover and cook until all the clams open, 10 to 15 more minutes (discard any unopened clams). Stir in the parsley and lemon juice. Serve with lemon wedges.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10625.52 Kcal (44487 kJ)
Calories from fat 2075.06 Kcal
% Daily Value*
Total Fat 230.56g 355%
Cholesterol 2022.36mg 674%
Sodium 23945.18mg 998%
Potassium 601.32mg 13%
Total Carbs 655.58g 219%
Sugars 6.02g 24%
Dietary Fiber 55.27g 221%
Protein 453.79g 908%
Vitamin C 22mg 37%
Vitamin A 1mg 32%
Iron 1.5mg 8%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 2320.53 Kcal (9716 kJ)
Calories from fat 453.18 Kcal
% Daily Value*
Total Fat 50.35g 355%
Cholesterol 441.67mg 674%
Sodium 5229.44mg 998%
Potassium 131.32mg 13%
Total Carbs 143.17g 219%
Sugars 1.31g 24%
Dietary Fiber 12.07g 221%
Protein 99.1g 908%
Vitamin C 4.8mg 37%
Vitamin A 0.2mg 32%
Iron 0.3mg 8%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 230.9
    Points
  • 168
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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