388 rubbed lemon Recipes
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- chicken legs with garlic and rosemary
- pepper salt rub
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dark brown sugar, unbleached cane sugar, kosher salt and14 Moredark brown sugar, unbleached cane sugar, kosher salt, dried thyme, onion powder, garlic powder, cayenne, dried chipotle powder, five-spice powder, smoked paprika, sweet paprika, cilantro, peppercorn, mustard seeds, lemon peel, cumin seed4 hour 30 min, 17 ingredients
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onion, cut into 6 wedges, flat-leaf parsley, leaves only and11 Moreonion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional1 hour 15 min, 13 ingredients
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generous portions pork ribs, fresh rosemary sprigs, beer and11 Moregenerous portions pork ribs, fresh rosemary sprigs, beer, plastic bag, spice blend, dehydrated red pepper (sweet ), dehydrated red hot pepper, dehydrated lemon zest, dehydrated onion, dehydrated garlic, salt, brown sugar, corn meal, dehydrated ingredients can be done at home, or store-bought ...45 min, 14 ingredients
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Low Fat Spice-Rubbed Codcod , (or any mild-tasting white fish), paprika and4 Morecod , (or any mild-tasting white fish), paprika, ground cumin, ground coriander, turmeric, lemon juice6 ingredients
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Salmon W Green Chili Rubfresh or frozen salmon fillets or salmon steaks and10 Morefresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.25 min, 12 ingredients
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Salmon with Brazilian Rubsalmon fillets, lemon , juice of, orange , juice of and6 Moresalmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted35 min, 9 ingredients
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Master Class Barbecue Rubgranulated brown sugar, garlic salt, celery salt and10 Moregranulated brown sugar, garlic salt, celery salt, onion salt, seasoned salt, paprika, chili powder, ground black pepper, lemon pepper, ground sage, dry mustard, ground thyme, ground red pepper13 ingredients
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Adobo-Rubbed Pork Tenderloinpork tenderloin, trimmed cut into 3 or 6 tbsp paprika and15 Morepork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt20 min, 16 ingredients
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Dry Rub for Pork and Poultrypaprika, red peppers, chili powder, spicy seasoning salt and6 Morepaprika, red peppers, chili powder, spicy seasoning salt, fajita seasoning mix, garlic powder, onion salt, lemon pepper, seasoned pepper, salt5 min, 10 ingredients
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Herb Rubbed Grilled Scallopsdried tarragon, dried thyme leaves, dried oregano and6 Moredried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge2 hour 20 min, 9 ingredients
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