45 lemon and herb rub Recipes

garlic cloves, minced, lemon peel, grated, dried rosemary leaves, crushed, dried basil leaves, crushed, salt, dried thyme leaves, crushed, fresh coarse ground black pepper

live lobster, chicken broth, unsalted butter, diced shallots, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, freshly ground black pepper, herb-rubbed beef tenderloin

garlic cloves, finely minced, lemon zest, dried rosemary, crushed, salt, dried sage, crushed, ground black pepper

boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, dried thyme, paprika, dried rubbed sage, olive oil, lemon wedges

oregano, rosemary, thyme, garlic powder, celery powder, salt , to taste, lemon pepper , to taste, dill, mint

chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)

lobster meat or 8 oz peeled & deveined shrimp, chicken broth, unsalted butter, diced shallot, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, fresh ground black pepper, olive oil, beef tenderloin, kosher salt, fresh ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leave, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leave

fresh garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh basil, chopped, lemon , zest of, fresh ground pepper , to taste, sea salt , to taste, olive oil

lemon pepper seasoning, lemon , zest of, garlic powder, onion powder, dry mixed italian herbs , including basil, oregano, rosemary and thyme, dried parsley

lean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

dried basil leaves, lemon pepper, onion powder, dried oregano, ground sage

canola oil , plus oil for grate, chopped garlic, lemon juice, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped rosemary leaves, chicken drumsticks

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast

grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb