12240 rubbed asian cole network kitchens Recipes

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

store-bought pizza dough, all-purpose flour, for sprinkling, extra-virgin olive oil, for brushing, canned refried black beans, store-bought salsa, grated sharp cheddar cheese, scallions, finely chopped, sliced pickled jalapenos, sour cream, juice of 1 lime, sliced romaine lettuce, for topping, diced tomato, for topping, kosher salt, fresh cilantro leaves

tangerine juice, orange bitters, chilled tonic water, tangerine slices, optional garnish

sugar, vanilla bean , split lengthwise and seeds scraped out, strawberries, hulled and halved, tarragon, bourbon, pernod

ice cubes, tequila, white or gold, campari, grapefruit soda,(recommended : fresca), fresh pineapple , grapefruit, and lime

milk, unsalted butter, plus more for the baking dish, granulated sugar, active dry yeast, unbleached all-purpose flour, fine salt, vegetable oil , as needed, copyright 2001 television food network , g.p. all rights reserved

sugar, fresh ginger, peeled and diced, apple brandy, apple cider vinegar, orange liqueur, honey, star anise, for garnish (optional)

frozen waffle fries, bacon, shredded mild yellow cheddar cheese (about 6 oz), shredded mozzarella cheese (about 2 oz), cornstarch, chopped pimientos, mustard powder, sour cream, kosher salt and freshly ground pepper, scallions, sliced

tilapia fillets, milk, all-purpose flour, kosher salt and freshly ground pepper, eggs, white sandwich bread , torn into pieces, fresh parsley leaves, grated zest of 1/2 lemon , plus lemon wedges for serving, extra-virgin olive oil, unsalted butter, baby arugula

fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

firm tofu, drained and cut into 8 slices, shredded coleslaw mix, radishes, thinly sliced, chopped fresh cilantro, scallions, sliced, extra-virgin olive oil, limes (1 zested and juiced, 1 cut into wedges), nonfat plain greek yogurt, kosher salt and freshly ground pepper, taco seasoning, whole-wheat tortillas, shredded part-skim mozzarella or pepper jack cheese, jarred salsa verde

poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)

unsalted butter, minced bacon (about 1/2 oz), spanish onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, chicken broth, homemade or low-sodium canned, whole, peeled tomatoes (with liquid), roughly chopped, parsley sprigs, fresh thyme sprigs, bay leaf, heavy cream, kosher salt, freshly ground black pepper

unsalted butter, onion, diced, garlic, minced, chopped fresh thyme, cayenne pepper, tomatoes (about 1 3/4 lb), cut into 1-inch chunks, light brown sugar, kosher salt, tomatoes, halved, all-purpose flour, all-purpose flour, baking powder, granulated sugar, kosher salt and freshly ground black pepper, cold unsalted butter, thinly sliced, milk, plus more for brushing, whole-grain mustard, chopped fresh thyme

cheese tortellini or tortelloni, red wine vinegar, extra-virgin olive oil, garlic, pressed or smashed, kosher salt and freshly ground black pepper, grape tomatoes, pitted california black olives, halved or quartered small bocconcini mozzarella, marinara sauce or pesto sauce for dipping, optional

vegetable oil for frying, twelve 6-inch corn tortillas (preferably white ), fine salt, copyright 2001 television food network , g.p. all rights reserved

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

vegetable oil, onion, chopped, garlic, sliced, chipotle in adobo sauce, minced, chili powder, kosher salt, chicken broth, low-sodium canned, corn kernels, fresh or frozen and thawed, ripe tomato, chopped, shredded cooked chicken, cilantro leaves, freshly squeezed lime juice (about 2 limes), about a dozen corn tortilla chips , broken a bit, lime wedges, optional