Tequila Refresca (Food Network Kitchens) Recipe

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Tequila Refresca (Food Network Kitchens)
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Ingredients:

Directions:

  1. Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.
  2. Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.64 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.44mg 1%
Potassium 35.08mg 1%
Total Carbs 7.48g 2%
Sugars 3.84g 15%
Dietary Fiber 0.26g 1%
Protein 0.26g 1%
Vitamin C 7.7mg 13%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 55.92 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.31mg 1%
Potassium 15.61mg 1%
Total Carbs 3.33g 2%
Sugars 1.71g 15%
Dietary Fiber 0.12g 1%
Protein 0.12g 1%
Vitamin C 3.4mg 13%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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