159 rub tenderloin Recipes

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

fresh ground black pepper, dried ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks, trimmed (1 inch thick )

bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks (1 inch thick), trimmed

olive oil, ears corn, red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, salt, salt, onion powder, ground cumin, brown sugar, dried oregano, spanish smoked paprika, garlic powder, ground red pepper, black pepper, beef tenderloin steaks (about 1 inch thick )

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter

fennel seeds, black peppercorns, salt, garlic powder, venison tenderloin

pork tenderloin , trimmed of fat and the membrane removed (about 12 oz each), oranges, peeled and sliced crossways, garlic, pressed, fresh orange juice, white wine vinegar, dry oregano, cinnamon, allspice, cumin, ground coriander, black pepper, cayenne (or as much as you like)

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

center-cut beef tenderloin roast , trimmed of fat and silver skin, chipotle pepper marinade mix (recommended : mccormick s grill mates), ground cinnamon, instant coffee crystals

olive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper