83 rub herb chicken Recipes

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

olive oil, garlic, minced, rosemary, oregano, pepper, cracked, chives, minced, salt, dry mustard, fryer chickens, cut up

boneless skinless chicken breast , cut into 1 inch strips, butter or 1 tbsp margarine, carrots, shredded, onion, chopped, water, dried marjoram, dried thyme, dried rosemary, crushed, rubbed sage, instant rice, chopped walnuts

salt, dried thyme, crushed, dried rosemary, crushed, dried savory, crushed, pepper, meaty chicken pieces

chicken breast halves, bone-in, olive oil, onion, grated, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, pepper , coursely ground, rubbed sage, dried marjoram, hot pepper sauce, parsley, minced

onion powder, garlic powder, dried oregano, salt, cayenne pepper, freshly ground black pepper, chicken breast halves

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, bone-in pork loin chops (3/4 inch thick and 6 oz each), olive oil, divided, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth

dry orzo, boneless, skinless chicken breasts, chicken rub : dried oregano, dried thyme, cumin, coriander, garlic powder, ground black pepper, salt, chicken broth, red wine (i used old vine zinfandel), divided into 1/2 cups, tomato paste, yellow onion, diced, carrots, diced, celery, diced, red bell pepper, diced, ripe roma tomatoes, diced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh parsley

olive oil or 1 1/2 tsp vegetable oil, lean ground beef or 1 lb ground chicken or 1 lb ground turkey, onion, chopped, green pepper, seeded and chopped, crushed garlic cloves or 1/2 tsp garlic powder, diced tomatoes, tomato paste, beef broth or 1 (10 oz) can chicken broth, undiluted, fresh ground black pepper, rubbed sage, rosemary, thyme leaves, bay leaf

roasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, carrots , cut into 1/2-inch pieces, onion, chopped, chopped celery, chicken bouillon cubes, dried parsley flakes, dried thyme, rubbed sage and poultry seasoning, salt , optional, pepper, bay leaf, frozen noodles or 2 cups cooked noodles

boneless skinless chicken breasts , cut into 1-inch strips, butter, carrots, shredded, onion, chopped, water, dried marjoram, dried thyme, dried rosemary, crushed, rubbed sage, uncooked minute ® white rice, chopped walnuts

chicken thighs skinned skinned, olive oil approx amount, yellow onion minced, fresh garlic minced, salt, coursely ground pepper, dried thyme, rubbed sage, dried rosemary crushed, hot pepper sauce, chicken broth, fresh parsely minced (optional)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

bone-in chicken breast halves (2 lb), olive oil, grated onion, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, coarsely ground pepper, rubbed sage, dried marjoram, hot pepper sauce, minced fresh parsley

boneless skinless chicken breasts, olive oil, reduced sodium soy sauce, worcestershire sauce, garlic clove, minced, dried parsley flakes, dried rosemary, crushed, rubbed sage, dried oregano, dried thyme, pepper