311 rub beef Recipes

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese

ground pepper, white pepper, ground coriander, coarse salt, beef bouillon granules, dark brown sugar, red pepper flakes

salt, sugar, in the raw, brown sugar, garlic granules, granulated onion, paprika, chili powder, fresh ground black pepper, cayenne pepper, thyme leaves, ground cumin, ground nutmeg, ground beef

london broil beef, about 1 1/2 inches thick, dried rosemary, dried marjoram, dried thyme, salt (kosher preferred), fresh ground pepper

chopped onion, red wine vinegar, canola oil, pepper, salt, garlic clove, minced, dried rosemary, crushed, dried basil, beef flank steak (1-1/2 lb)

mccormick grill mates mccormick s montreal brand steak seasoning, light brown sugar, mccormick onion powder, mccormick oregano leaves, sirloin steaks or 1 lb beef tsp-bone steaks or 1 lb new york strip steak

cumin seeds, toasted, brown sugar, ground cinnamon, dried oregano, salt, ground cayenne pepper, garlic powder, beef top loin steaks, cut 1 inch thick

canola oil, sweet potatoes , cut into 1-inch pieces, dried ancho chile powder, garlic, minced, unsweetened cocoa powder, ground cinnamon

fresh ground black pepper, white pepper, freshly ground, sweet paprika, garlic powder, salt (i prefer sea ), beef tsp-bone steaks (about 1 1/2), beef stock, cornstarch, bourbon, dijon mustard, tomato paste, tabasco sauce (1 or 2 dashes), salt, wood chips, soaked for 30 minutes and drained

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

ground chuck, rubbed sage, red pepper flakes, salt, red pepper

cornstarch or 2 tsp flour, salt or 2 tsp substitute, coarse-ground pepper, oregano, garlic powder, onion powder, paprika, beef stock (granulated )

cornstarch, salt, ground black pepper, oregano, garlic powder, onion powder, paprika, granulated beef stock

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

brown sugar, cumin, dried onion, dried oregano, dried thyme, garlic powder, top sirloin steak

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter