66 roys kalua Recipes

fresh pork shoulder, banana leaves, liquid smoke, hawaiian sea salt, fresh cracked rainbow pepper, pork seasoning

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

blended scotch whiskey, sweet vermouth, ice cubes, angostura bitters, maraschino cherry

shredded mozzarella cheese, parmesan cheese, eggs, lasagna noodle (uncooked ), ground beef (lean, browned), chopped fresh parsley, pasta sauce (i use 1 of the large glass ragu jars)

pork loin (not a pork tenderloin because it is not fatty enough to stand up to long roasting. may substitute a ), coarse kosher salt, liquid smoke, sandwich bun, any kind, plastic wrap, aluminum foil

turkey breast, liquid smoke, head shredded cabbage, soy sauce, garlic cloves, crushed, salt and pepper

flour tortillas, kahlua pork, cheddar cheese, monterey jack pepper cheese, scallion, cilantro

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

pork roast, soy sauce, water, rock salt, liquid smoke, chili pepper water

sugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)

scotch, sweet vermouth (less than 1/2 oz.), cherries (for garnish )

butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons