64163 roy beef sandwich Recipes

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

olive oil, vidalia onion , cut into strips, honey mustard, rye bread, roast beef

rump roast , covered in olive oil, onion, sliced, bell pepper, sliced (optional), garlic cloves, chopped, oregano, parsley, basil, thyme, crushed red pepper flakes, bay leaf, black pepper, kosher salt, pepperoncini peppers, juice from pepperoncini jar, beer, cube instant beef bouillon, broken up (or 1 tsp. powder )

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)

sandwich bread, crust removed and discarded, bread chopped into 1/4-inch pieces (about 1 slice), whole milk, table salt, ground black pepper, garlic clove, minced (about 1 tsp), steak sauce , such as a-1, lean ground beef

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

chuck roast, oil, chopped onion, sliced celery, beef broth, garlic clove, salt, barbecue sauce, brown sugar, vinegar, dry mustard, chili powder, drops tabasco sauce, bay leaf, paprika, garlic powder, worcestershire sauce

beef , boneless whatever is on sale, salt, black pepper, vidalia onion, chopped fine, root beer , i like a&w best, garlic cloves, minced, chili sauce, hot sauce , tabasco, texas pete etc, your favorite bread

slab chuck roast (smaller or larger is fine, recipe will be the same), beef broth or 2 cups water, italian salad dressing mix, mild banana pepper rings

rump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls

unsalted butter, softened, crusty white bread, english mustard, roast beef, thinly cut, watercress, to serve, heavy cream, lightly whipped, mayonnaise, horseradish, freshly grated, english mustard, worcestershire sauce, lemon juice, sugar, salt & freshly ground black pepper, unsalted butter, leeks, washed and thinly sliced, muscovado sugar, dry white wine, butter, potatoes, cubed

brie cheese, softened, sliced cooked beef (i got ours at the deli), french bread , sliced in half lengthwise, mango chutney

boneless beef roast, cream of mushroom soup, dry onion soup mix, cream of chicken soup

cream cheese spread, prepared horseradish, pita bread rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced

lavash bread (14 inch), cream cheese, softened, prepared horseradish, salt and pepper, milk, roast beef, thinly sliced, spinach leaves or 2 cups alfalfa sprouts (or some of each), tomatoes, thinly sliced

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

roast beef, onion, sliced, shredded mozzarella cheese, barbecue sauce, french bread