174 rouxs Recipes
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Polish White Borschtpolish kielbasa, water as needed and4 Morepolish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed20 min, 6 ingredients
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Ballymaloe Irish Stewshoulder lamb chops, about 1-inch thick, salt and9 Moreshoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves17 min, 11 ingredients
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Ballymaloe Irish Stewlamb chops , not less than 1-inch thick, baby carrots and9 Morelamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes, stock (lamb if possible) or water, fresh thyme, roux , optional, recipe follows, freshly chopped parsley, freshly chopped chives, butter, scant 1 cup flour2 hour 5 min, 11 ingredients
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Ballymaloe Irish Stewshoulder lamb chops, about 1-inch thick, salt and9 Moreshoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves2 hour 45 min, 11 ingredients
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Chicken Tortilla Soupunsalted butter (1 stick) and19 Moreunsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour25 min, 20 ingredients
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Smoky Portobello Soupolive oil, liquid smoke, chopped sweet onions and11 Moreolive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish45 min, 14 ingredients
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Leftover Turkey Gumboat least 4 cups of leftover turkey or more, frozen okra and8 Moreat least 4 cups of leftover turkey or more, frozen okra, andouille sausage, chopped onions, chopped bell pepper, dry roux, chicken broth, water, salt , pepper and creole seasoning, watch the salt after adding the broth2 hour , 10 ingredients
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Basic White Sauce/Rouxbutter or 1 tbsp margarine, flour, salt, pepper, milk and10 Morebutter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk15 min, 15 ingredients
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Crawfish Eggs Benedicttoasted english muffin, crawfish cake (recipe below ) and26 Moretoasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce30 min, 28 ingredients
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Cajun Corned Beef Stewcorned beef, chopped onion, dry roux, water and2 Morecorned beef, chopped onion, dry roux, water, salt , pepper & creole seasoning to taste, water6 ingredients
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Harvest Crock Pot Roastbeef roast , of any size and quality and10 Morebeef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)6 hour 15 min, 11 ingredients
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Louisiana Seafood Gumboolive oil, for sauteing, sized onions, coarsely chopped and12 Moreolive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup1 hour 30 min, 14 ingredients
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Potato And Sausage Stewsmoked sausage, sliced, potatoes, cubed into 1 pieces and6 Moresmoked sausage, sliced, potatoes, cubed into 1 pieces, onion, chopped, green onions, dry roux, water, chicken bouillon cubes, salt & pepper45 min, 8 ingredients
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