27 roux olive Recipes

olive oil, butter, flour, stock or 1 1/2-2 cups milk, salt and pepper

boneless skinless chicken breasts, oyster sauce, olive oil, garlic cloves (thinly sliced ), celery (thinly sliced ), carrots (shredded ), nonfat yogurt (plain ), skim milk, mushrooms (cleaned and sliced ), curry (hot ), basil, pepper, fat free condensed cream of celery soup (1 can), whole wheat linguine

bacon drippings (for roux and browning chicken), plain flour, onions, chopped, bell pepper, chopped, green onions, chopped, celery, chopped, parsley, chopped, garlic, chopped, baking hens, (see directions, water, mushroom, sliced, tomato sauce, chablis, stuffed olives, lea & perrins worcestershire sauce, louisiana hot sauce, dried mint, crushed, salt

shrimp, deveined and peeled (tails optional), real unsalted butter, water or 2 cups stock, chicken bouillon cubes, garlic cloves, minced, white wine, roux (equal flour to olive oil), parsley, flour , for dusting

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

ears corn , kernels cut from cob, olive oil, divided, onion, diced, shredded carrot, stalk celery, chopped, garlic, chicken broth, red potatoes, cut into bite-size pieces, light cream, cream-style corn, chopped parsley, salt and ground black pepper to taste, roux, butter, all-purpose flour

non-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

olive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

slab bacon , cut into lardons, olive oil, leeks, dark green leaves trimmed , light green part halved lengthwise, then chopped into 1/4-inch slices, salted butter for a roux, plus 1 tbsp for toasted panko bread crumbs, plus 1 tbsp for brushing on rolls, all-purpose flour, whole milk, heated, gruyere, grated, parmigiano-reggiano, grated, salt and freshly ground black pepper, cayenne pepper, ground nutmeg, panko bread crumbs, pasta (gemelli, or elbow shaped), hot dog buns, top sliced, hot dogs , all beef with natural casing, hot sauce (recommended : piri piri), fresh italian parsley leaves, finely chopped

monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream