40946 rounds raspberries syrup Recipes

fresh raspberries , plus more for garnish, fresh basil leaves , roughly torn, plus sprigs for garnish, lemon , cut into sixths, plus wheels for garnish, simple syrup, chilled (more if you prefer the cocktail a little sweeter), limoncello, citron vodka, crushed ice, sparkling rose wine, chilled

chocolate melted ( semi-sweet chips or bar baking kind ), butter or margarine, sugar, eggs, vanilla extract, salt, flour, chopped nuts ( walnuts, pecans etc. ), seedless raspberry jam ( could be apricot, blueberry etc. ), chocolate, butter or margarine, light corn syrup, powdered sugar, half and half or milk, vanilla or almond extract

water, sugar, lemon , juice of, orange juice, crushed pineapple, frozen raspberries in light syrup, carbonated lemon-lime beverage or 750 ml champagne

almond breeze unsweetened chocolate milk, torani sugar free raspberry flavored syrup, instant coffee, fat, free french vanilla coffee-mate powder, unsweetened cocoa, splenda sugar substitute (3 packets), crushed ice or 8 -10 ice cubes, fat, free reddi-wip (a 1-serving squirt)

unbleached all-purpose flour, sugar, salt, lemon zest, soft butter, vanilla extract, eggs, lemon juice, freshly squeezed, lemon zest (grated rind ), frozen raspberries, thawed, sugar, salt, cornstarch, white chocolate chips (or chunks ), cream, corn syrup

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

water, gelatin , sponged in cold water, lime juice, simple syrup (equal amounts of water and sugar, boiled and then cooled), raspberries

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

kosher salt, zest of 1 grapefruit, fresh raspberries, fresh jalapeno, agave syrup, fresh lime juice, fresh ruby red grapefruit juice, tequila blanco 100-percent blue agave, ice cubes, club soda or lemon lime soda, grapefruit wedges, for garnish , optional

fresh raspberries, jalapeno pepper, tequila (preferably 100 percent blue agave blanco), fresh ruby red grapefruit juice, fresh lime juice, agave syrup, club soda or lemon-lime soda, kosher salt, zest of 1 grapefruit, lime wedges, for the glasses

sugar, water, raspberries, hulled and sliced, fresh lime juice, white corn syrup

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

frozen raspberries in syrup, white cake mix, eggs 1/2 cup vegetable oil, instant vanilla pudding mix, powdered sugar ,sifted, butter or margarine,softened, almond extract

cake flour, baking powder, salt, unsalted butter softened, white chocolate chopped, boiling water, milk, granulated sugar, vanilla extract, eggs separated at room temperature, meringue, frozen raspberries in syrup thawed, granulated sugar divided, fresh lemon juice, water, egg whites at room temperature, vanilla extract, unsalted butter softened