Raspberry Frappuccino Recipe

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Raspberry Frappuccino
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Ingredients:

Directions:

  1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
  2. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  3. Pour into a tall glass, and finish off with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.78 Kcal (16 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.08mg 0%
Sodium 8.65mg 0%
Potassium 12.48mg 0%
Total Carbs 0.72g 0%
Sugars 0.18g 1%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 11.1 Kcal (46 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 0%
Cholesterol 0.23mg 0%
Sodium 25.37mg 0%
Potassium 36.6mg 0%
Total Carbs 2.11g 0%
Sugars 0.53g 1%
Dietary Fiber 0.2g 0%
Protein 0.32g 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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