360 rouladen melissa Recipes
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very thin beef , steaks, flank steak, or, top butt and9 Morevery thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water2 hour 30 min, 10 ingredients
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apple (granny smith seems to be best) and9 Moreapple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)1 hour 15 min, 10 ingredients
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bacon, halved, sliced round steaks, 1/4 inch thick and8 Morebacon, halved, sliced round steaks, 1/4 inch thick, dijon mustard, dill pickles , quartered lengthwise, chopped onion, beefy mushrooms or 1 (10 3/4 oz) can condensed golden mushroom soup, chopped parsley, celery, parsnip (optional), carrots , halved lengthwise and quartered1 hour 20 min, 10 ingredients
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rouladen beef (thin slices of beef already prepared by yo... and5 Morerouladen beef (thin slices of beef already prepared by your butcher), refried beans, salsa, hot,medium or mild, monterey jack cheese or 2 cups other favorite cheese, sour cream (optional), avocados, peeled,pitted & sliced (optional)45 min, 6 ingredients
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ready cut rouladen beef, garlic, crushed, onions, chopped and9 Moreready cut rouladen beef, garlic, crushed, onions, chopped, sun-dried tomatoes , olive oil packed,drained & chopped, mushrooms, cleaned & sliced, salt & pepper, hot chili sauce (less if so desired ), ketchup, tomato juice (or v8, clamato whatever), worcestershire sauce, black bean sauce, red wine45 min, 12 ingredients
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Anna Maria's Rouladen - Rachael Raybacon, butter, olive oil, sliced fresh mushrooms and12 Morebacon, butter, olive oil, sliced fresh mushrooms, beef sirloin, cut into 1/ 4-inch thick slices (just over 1 lb, ask the butcher to cut the meat 1/4 inch thick), salt and pepper, dijon mustard, chopped flat leaf parsley, dill pickle spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish35 min, 16 ingredients
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The Best Beef Rouladensteaks, thinly sliced, butter, divided, onion, chopped and15 Moresteaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)41 min, 18 ingredients
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Crockpot Rouladensteaks, stone ground mustard, bacon, onions, chopped and9 Moresteaks, stone ground mustard, bacon, onions, chopped, dill pickle spears, chopped, flour, butter, baby carrots, beef stock, sour cream, flour, salt, ground black pepper7 hour 20 min, 13 ingredients
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German Beef Roll-Ups Rouladenflank steaks, sliced very thin, onions and8 Moreflank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth3 hour 20 min, 10 ingredients
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Traditional Polish Beef Roll (Rouladen)sliced steak, onion, chopped, uncooked bacon, olive oil and7 Moresliced steak, onion, chopped, uncooked bacon, olive oil, pickle, chopped, dry mustard, salt, pepper, beef stock, sour cream, cornstarch1 hour 10 min, 11 ingredients
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Venison Rouladenvenison tenderloins (1/2 inch thick ) or 6 cubed venison ... and12 Morevenison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)1 hour 30 min, 13 ingredients
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Humongus Rouladen De Woolfesteaks, 1/3 inch thick (there were 3 steaks roughly 8 by ... and8 Moresteaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)6 hour 30 min, 9 ingredients
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Not Real Rouladendeli roast beef, dijon mustard, lean ground beef and4 Moredeli roast beef, dijon mustard, lean ground beef, garlic salt, onion, chopped, mushrooms, drained, beef gravy40 min, 7 ingredients
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Chicken or Duck Rouladen with Morel Saucewater, sugar, red wine vinegar, balsamic vinegar, butter and13 Morewater, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms1 hour 19 min, 18 ingredients
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