13 rouladen with sauce Recipes

fast fry steak, prosciutto, mortadella, onion, finely diced, red pepper, finely diced, garlic powder, fresh ground pepper , to taste, fresh ground sea salt , to taste, bold barbecue sauce

ready cut rouladen beef, garlic, crushed, onions, chopped, sun-dried tomatoes , olive oil packed,drained & chopped, mushrooms, cleaned & sliced, salt & pepper, hot chili sauce (less if so desired ), ketchup, tomato juice (or v8, clamato whatever), worcestershire sauce, black bean sauce, red wine

precut rouladen beef (available at most meat counters), stove top stuffing mix, pasta sauce (any flavour), hot sauce, salt, pepper, garlic powder

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

thick) round steak, ground beef, crushed cracker crumbs, minced onion, poultry seasoning, garlic, crushed, salt, vegetable oil, boiling onions, bottled brown bouquet sauce, all-purpose flour, beef broth, undiluted, burgundy or other dry red wine, chopped fresh parsley (optional), fresh mushrooms, halved, bay leaf, hot buttered noodles (optional)

dijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, king arthur unbleached all-purpose flour, browning sauce , optional

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

dijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, all-purpose flour, browning sauce , optional

beef round steak or 2 -3 lbs beef round roast (cut 1/4 thick, cut into 8 strips), garlic, honey dijon mustard, bacon (diced ), dill pickles (diced ), onion (minced ), olive oil, salt and pepper (to taste), tomato sauce, sugar, flour, noodles or rice

water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms