11 rouladen german Recipes

  • Rouladen
    steaks (rouladen), onions, dill pickle spears and
    4 More
    steaks (rouladen), onions, dill pickle spears, smoked sausage, bacon, german mustard, pepper
    2 hour 10 min, 7 ingredients
  • German Rouladen
    flank steak, german stone ground mustard , to taste and
    6 More
    flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon
    1 hour 30 min, 8 ingredients
  • Oktoberfest Beef Rouladen
    very thin beef , steaks, flank steak, or, top butt and
    9 More
    very thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water
    2 hour 30 min, 10 ingredients
  • German Beef Rouladen
    dijon mustard, steak, pounded 1/4 inch thick, minced onion and
    10 More
    dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream
    55 min, 13 ingredients
  • German Beef Rolls In Wine Gravy Rouladen
    rib eye steak (you can use other boneless tender cuts of ... and
    15 More
    rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise
    16 ingredients
  • Mom's Traditional German Beef Rouladen (Rinderrouladen)
    lean high-quality beef round steak , cut into 8 equal rec... and
    11 More
    lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)
    2 hour 30 min, 12 ingredients
  • German Beef Roll-Ups Rouladen German Beef Roll-Ups Rouladen
    flank steaks, sliced very thin, onions and
    8 More
    flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth
    3 hour 20 min, 10 ingredients
  • Rouladen Rouladen
    rouladen meat (abt 1/2 lb each), salt & pepper and
    5 More
    rouladen meat (abt 1/2 lb each), salt & pepper, german mustard, bacon, uncooked, chopped onion, chopped dill pickles, butter
    1 hour 20 min, 7 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients




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