11139 roulade prosciutto figs goat port Recipes

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

active dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, firm-ripe peaches, cut into thin wedges and halved crosswise, very thin prosciutto slices, torn into pieces, soft mild goat cheese, crumbled, chopped fresh rosemary

eggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

balsamic vinegar, honey, peaches, pitted and each cut into 6 wedges, extravirgin olive oil, freshly ground black pepper, kosher salt, trimmed arugula (about 10 oz), sliced prosciutto , cut into 1/4-inch strips, crumbled goat cheese

skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water

goat cheese, fig preservers, yellow onion (sliced ), french bread

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer

fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil

capellini pasta, olive oil, diced prosciutto, leeks, rinsed and chopped, salt and ground black pepper, reduced-sodium chicken broth, crumbled goat cheese

dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)