11012 roulade jalapeeno monterey Recipes

cooked frozen spinach, thawed and squeezed dry, frozen puff pastry, melted butter, minced onion, minced celery, minced red bell pepper, minced yellow bell pepper, minced garlic, diced jalapeno pepper, diced tasso (if tasso is not available in your area use any type of heavily smoked ham.), flour, heavy whipping cream, grated monterey jack cheese, salt and pepper, hot sauce, egg yolk , whipped

fresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving

fresh jalapeno peppers, seeded and finely chopped, garlic cloves, finely chopped, onion, finely chopped, red pepper flakes, lemon , juice and zest of, sugar, chicken broth or 1 tbsp vegetable broth, olive oil, salt, flour tortillas, trimmed asparagus spears, monterey jack pepper cheese, sour cream

cream cheese, room temperature, cheddar cheese, shredded, monterey jack cheese, shredded, salt, chili powder, garlic powder, fresh jalapeno, dry breadcrumbs, eggs, beaten

sweet potatoes, butter, fresh jalapenos, finely chopped, shredded monterey jack cheese, divided, salt, freshly ground black pepper

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix

bulk pork breakfast sausage, butter, fresh jalapeno peppers, seeded and minced, green bell pepper , cut into thin strips, garlic, minced, chicken broth, whipping cream, quick-cooking grits, shredded monterey jack cheese

butter, divided, chopped onion, mushrooms, chopped, garlic, minced, all-purpose flour, chicken stock, celery salt, white pepper, white wine, shredded monterey jack cheese, all-purpose flour, salt and pepper to taste, skinless, boneless chicken breast halves - pounded thin

onion, chopped, red bell pepper, chopped, frozen corn, thawed, olive oil, johnsonville chipotle monterey jack cheese chicken sausage, chopped, lemon juice, flour tortillas, warmed, refried beans (optional), shredded monterey jack cheese, shredded lettuce

butter, all-purpose flour, whole milk , or more as needed, onion powder, garlic powder, shredded monterey jack cheese

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage

shredded cheddar cheese, shredded monterey jack cheese, jalapeno juice, sliced pimientos, drained well, cream cheese, very soft, mayonnaise

neufchatel cheese, chopped green chilies, shredded monterey jack pepper cheese, jalapeno pepper, sliced, tortilla chips

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

butter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed