Directions:
- In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
- Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
- Chill one hour, covered, before serving. Store in an airtight container.
- NOTE: I have never had this last very long enough to know how many days it will last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.35 Kcal (2949 kJ) | ||
| Calories from fat | 597.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.37g | 102% | |
|---|---|---|---|
| Cholesterol | 127.13mg | 42% | |
| Sodium | 905.29mg | 38% | |
| Potassium | 139.48mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 679.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 440.34 Kcal (1844 kJ) | ||
| Calories from fat | 373.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 102% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 42% | |
| Sodium | 565.96mg | 38% | |
| Potassium | 87.2mg | 3% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.82g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.83g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 424.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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